Distilling Blog
Discover stories, thinking, and expertise behind our distilled spirits and sourcing.
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Get to Know Us
Today, MGP Ingredients officially becomes Sempreon, bringing our Branded Spirits, Distilling Solutions and Ingredient Solutions businesses together under one name.
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Sounds of Food Science
When formulating keto-friendly products, the most effective strategy is to replace wheat flour with low net carb ingredients. Using a combination of our resistant wheat starch, Fibersym®, and wheat protein isolate, Arise®, creates a flour that mimics the functionality of wheat flour—but with low net carbs.
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