Ingredient Solutions

Ingredients Made to Do More.

Sempreon develops specialty wheat proteins, starches and fibers that help customers solve formulation challenges and create better-performing products. From improving nutrition and functionality to enhancing texture and taste, our ingredients meet every culinary challenge with passion and innovation.

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Solutions That Perform

Great food products require ingredients that do more than simply meet a specification. Sempreon combines decades of ingredient expertise with technical knowledge and application support to help customers solve the challenges that matter most.

Whether you are developing a new product or improving an existing formulation, our ingredients can help you achieve the performance, nutrition and eating experience your product demands.

Proteins

Protein with purpose.

Our specialty wheat proteins help food manufacturers increase protein while supporting the taste, texture and functionality of finished products.
Starches

Functionality built in.

Our specialty wheat starches deliver the functionality food manufacturers need, improving texture, stability, moisture management and overall product performance.
Fibers

More nutrition. Better performance.

Our specialty fibers help manufacturers increase dietary fiber while maintaining the taste and texture consumers expect.

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From Formulation to Finished Product

Quality has been at the foundation of our ingredient solutions business for generations. Sempreon works alongside food manufacturers and product developers to understand challenges and identify the right ingredient solutions for their formulations.

Our food scientists bring technical expertise and application knowledge to help customers develop products that perform in the lab and on the shelf.

For more than 70 years, Sempreon has developed ingredient solutions from wheat and other grains, building deep expertise in ingredient science, processing and food applications. Our Atchison, Kansas, manufacturing facilities hold an AA certification under the BRC Global Standard for Food Safety.