Distilling Blog
Inside the Industry
The coronavirus pandemic changed us all. It changed the way we go about our daily lives, the way we interact with each other and the way we consume. Every industry had to adapt to the country’s new way of life. The spirits industry not only adapted, but got stronger and showed a promising future.
According to a blog post from FoodBev Media, the alcoholic beverage market is expected to continue growing at a compound annual growth rate (CAGR) of more than 4% over the next 6 years.
Why? Glad you asked.
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Inside the Industry
You might recall our blog post that gives an overview of the three-tier alcohol distribution system. Most distillers have a rudimentary knowledge of two of those: producers and retailers. If you’re a distiller, you ARE a producer. And if you’ve ever been in a liquor store or bar, you’ve experienced the retail tier.
But it’s the tier in-between that many distillers have yet to master: the distribution tier.
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Inside the Industry
Whiskey, whiskey, whiskey. It’s been the talk of the town, and the distilling industry, for quite a while now. And for good reason, its popularity has been steadily growing for years.
But there’s a spirit that might deserve some of the same attention. Hint: it’s white, flavor-neutral and great in cocktails.
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Get to Know Us
You can’t drag Josh Slawski away from engineering exceptional beverages. Even on his days off as an MGP Process Engineer Manager, he’s at home brewing beer, tinkering and experimenting with new brews. That is, if he’s not spending time with his wife and 2-year-old son.
Meet Josh.
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Inside the Industry
What a year, huh? The pandemic is certainly one of the most trying times in our country’s history. But as an industry, this challenging time is teaching us a lot about our consumers and making us adapt in ways that can make us even better.
So, what have we learned so far from the COVID-19 crisis?
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