Distilling Solutions
Kentucky Bourbon (20% Wheat)
Kentucky Bourbon (20% Wheat)
Tasting Notes:
Forward – Caramel Cream, Balanced Oak
Body – Vanilla, Sweet Corn Bread Dough, Slight Notes Of Brown Sugar
Finish – Rich Brown Sugar, Slight Spiced Vanilla and Oak
Aroma:
Vanilla and Caramel Cream, Balanced Barrel Char and Oak, Slight Notes Of Brown Sugar
Mash Bill for Kentucky Bourbon (20% Wheat)
Corn: 68%
Wheat: 20%
Barley: 12%
Mash Bill for Kentucky Bourbon (20% Wheat)
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Corn
- 68%
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Wheat
- 20%
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Barley Malt
- 12%