Distilling Solutions
Bourbon (45% Wheat)
Bourbon (45% Wheat)
Tasting Notes:
Fruit, cream, vanilla
Aroma:
Fruit, cream, and vanilla. Sweet fruit notes of the corn add complexity, making it overly sweet and creamy
Mash Bill for Bourbon (45% Wheat)
Corn: 51%
Wheat: 45%
Barley Malt: 4%
Mash Bill for Bourbon (45% Wheat)
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Corn
- 51%
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Wheat
- 45%
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Barley Malt
- 4%