Distilling Solutions
Bourbon (36% Rye)
Bourbon (36% Rye)
Tasting Notes:
Heavy caramel, vanilla, chocolate, cocoa, roasted nuts, rye spice
Aroma:
Heavy caramel, vanilla, cocoa / chocolate and roasted nuts mingled throughout
Mash Bill for Bourbon (36% Rye)
Corn: 60%
Rye: 36%
Barley Malt: 4%
Mash Bill for Bourbon (36% Rye)
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Corn
- 60%
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Rye
- 36%
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Barley Malt
- 4%