Distilling Solutions
Bourbon (21% Rye)
Bourbon (21% Rye)
Tasting Notes:
Caramel, vanilla, fruit, dried fruit, slightly candied, slight spice
Aroma:
Vanilla, caramel, dried fruit, cream. Light rye spice in the finish.
Mash Bill for Bourbon (21% Rye)
Corn: 75%
Rye: 21%
Barley Malt: 4%
Mash Bill for Bourbon (21% Rye)
-
Corn
- 75%
-
Rye
- 21%
-
Barley Malt
- 4%